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Vacuum packers

Table-top

EVT-7-TD Table-top vacuum packer, ideal for points of sale with little space and for small productions. Also recommended for laboratories and restaurants.

EVT-7-compact Table-top vacuum packer, ideal for points of sale with little space and for small productions. Also recommended for laboratories and restaurants.

EVT-10 Table-top vacuum packer ideal for packing large pieces such as salmon, pork loin, chorizos, dried sausage.

Table-top vacuum packer ideal for packing large pieces such as salmon, pork loin, chorizos, dried sausage.

Single chamber

EV-15 Single-chamber vacuum packer, ideal for small and medium-sized productions. Its sealing bars allow fast packing of several small bags at the same time.

EV-13 Single-chamber vacuum packer. Its rectangular shape allows medium-sized pieces to be packed (cold slice, meat, hams, etc.) or several bags at the same time.

EV-25 Single-chamber vacuum packer. Its rectangular shape allows medium-sized pieces to be packed (cold slice, meat, hams, etc.) or several bags at the same time.

Manual double chamber

EVD-19 Double chamber manual vacuum packer, ideal for high production, suitable for large or small packs.

Double chamber with automatic unloading

EVD-A-20 Automatic double chamber vacuum packer, ideal for high production and suitable for large or small packs.

Single chamber with automatic unloading

EVA-9-11 Single-chamber vacuum packer with automatic unloading, ideal for high production and suitable for large or small packs.

Automatic loading and unloading

The EVC-26 Vacuum packer with belt, automatic loading and unloading, ideal for totally automatic lines. For high productions of all kinds of products, medium-sized and large, such as ham cores and pieces of meat.

The EVC-A-30 is a vacuum packing machine with belt, automatic loading and unloading, ideal for high production small and medium-sized products. For high production of all kinds of medium and small products such as sliced meats, nougats, etc.

Shrinking tanks and driers

Shrinking tanks

The RET-2 Shrinking tank with manual product input and output, for shrinking the bag after the product has been vacuum packed. Hot water immersion system (up to 100°C).

RET-A-4 Shrinking tank with automatic product input, immersion and output. Ideal for mounting on packing lines and synchronised with the EVA-9-11, EVDA-20, EVC-26 automatic vacuum packing machines.

Driers

TSA Bag dryer with automatic product input and output, ideal for completing automatic packing lines and connecting them with automatic weighing and labelling processes.

Heat-sealers

Manual

TSM-50 Manual vacuum (or non-vacuum) tray sealer with preformed packs. Economic and ideal for small productions with the possibility of changing mould constantly. Packed with modified atmosphere to achieve longer preservation, better presentation, and to facilitate storage and transport.

Semi-automatic

TSB-100 Semi-automatic vacuum (or non-vacuum) heat sealer for pre-form packs. Vacuum packed with modified atmosphere for longer preservation, better presentation and easy storage and transport.

Automatic

TAC-500 Automatic continuous vacuum heat sealer for preformed packs, ideal for medium-sized productions. Vacuum packed in modified atmosphere for longer preservation, better presentation and easy storage and transport.