Ideal for kneading cooked ham, boiled ham, elbows, bacon, pork, chicken, kebabs and marinated products.
Ideal for kneading or mixing minced meat, chorizo, dried sausage, black sausage, salads, mayonnaise and sauces.
Models with capacity from 60 to 850 L.
High-capacity vacuum pump.
Tactile control panel with 99 programs.
Automatic breathing intervals.
Totally powered inclination for unloading.
Motor with variable speed.
Possibility of combining heat and cold in the same work programme.
Possibility of using an elevator to load.
Different types of stirring blades, depending on the product.