Ideal for injecting and salting cooked ham, knuckles, suckling pigs, free range poultry and fish.
Injection pressure adjustable depending on the product.
The needle system allows the brine to be distributed very evenly.
Stainless steel lid. Pressure controlled by manometer.
Easy cleaning and maintenance.
Injection needles in stainless steel 200 x 4 mm, easily exchangeable.
Optional needles 200 x 3 mm.
Stainless steel pump.
Brass pump optional.
Manufacture according to CE regulations.