Vacuum solutions

EVT-7-TD Table-top vacuum packer, ideal for points of sale with little space and for small productions. Also recommended for laboratories and restaurants.

EVT-7-compact Table-top vacuum packer, ideal for points of sale with little space and for small productions. Also recommended for laboratories and restaurants.

EVT-10 Table-top vacuum packer ideal for packing large pieces such as salmon, pork loin, chorizos, dried sausage.

EVT-14 Table-top vacuum packer, ideal for points of sale with little space.

Table-top vacuum packer ideal for packing large pieces such as salmon, pork loin, chorizos, dried sausage.

EMB-05 Vacuum bagbag. To facilitate the packaging of the slice inside the vacuum bag. Ideal for points of sale and packaging centers.

EMB-06 Bagging machine for meats and hams

EV-15 Single-chamber vacuum packer, ideal for small and medium-sized productions. Its sealing bars allow fast packing of several small bags at the same time.

EV-13 Single-chamber vacuum packer. Its rectangular shape allows medium-sized pieces to be packed (cold slice, meat, hams, etc.) or several bags at the same time.

EV-25 Single-chamber vacuum packer. Its rectangular shape allows medium-sized pieces to be packed (cold slice, meat, hams, etc.) or several bags at the same time.

EVD-19 Double chamber manual vacuum packer, ideal for high production, suitable for large or small packs.

EVD-A-20 Automatic double chamber vacuum packer, ideal for high production and suitable for large or small packs.

EVA-9-11 Single-chamber vacuum packer with automatic unloading, ideal for high production and suitable for large or small packs.

The EVC-26 Vacuum packer with belt, automatic loading and unloading, ideal for totally automatic lines. For high productions of all kinds of products, medium-sized and large, such as ham cores and pieces of meat.

The EVC-A-30 is a vacuum packing machine with belt, automatic loading and unloading, ideal for high production small and medium-sized products. For high production of all kinds of medium and small products such as sliced meats, nougats, etc.

Automatic packer synchronized with shrink tanks, through a conveyor belt.

Automatic packer powered by a pre-feeder and synchronized with shrink tanks.

Automatic packer synchronized with shrink tanks.

The RET-2 Shrinking tank with manual product input and output, for shrinking the bag after the product has been vacuum packed. Hot water immersion system (up to 100°C).

RET-A-4 Shrinking tank with automatic product input, immersion and output. Ideal for mounting on packing lines and synchronised with the EVA-9-11, EVDA-20, EVC-26 automatic vacuum packing machines.

TSA Bag dryer with automatic product input and output, ideal for completing automatic packing lines and connecting them with automatic weighing and labelling processes.

TSM-50 Manual vacuum (or non-vacuum) tray sealer with preformed packs. Economic and ideal for small productions with the possibility of changing mould constantly. Packed with modified atmosphere to achieve longer preservation, better presentation, and to facilitate storage and transport.

TSM-50 Manual vacuum (or non-vacuum) tray sealer with preformed packs and skin effect. Economic and ideal for small productions with the possibility of changing mould constantly. It is the only machine that allows to pack with "skin", "skin+gas" effect, vacuum packaging in modified atmosphere or only sealing; to achieve greater conservation, better presentation, as well as facilitating storage and transport.

TSB-100 Semi-automatic vacuum (or non-vacuum) heat sealer for pre-form packs. Vacuum packed with modified atmosphere for longer preservation, better presentation and easy storage and transport.

TSB-AC-175 Automatic continuous vacuum heat sealer for preformed packs, ideal for medium-sized productions. Vacuum packed in modified atmosphere for longer preservation, better presentation and easy storage and transport.