EVT-10 Table-top vacuum packer ideal for packing large pieces such as salmon, pork loin, chorizos, dried sausage.
Sealing bar possibilities: one or two 420 mm bars.
Stainless steel bench.
Easy maintenance and cleaning.
Installation for gas injection.
Vacuum packer equipped with Busch pump 21 m3/h
Vacuum chamber dimensions: 580x435x200 mm.
Digital control system.
Manufacture according to CE regulations.