In the food industry, the visual finish and integrity of the packaging are essential to convey quality. In this sense, RET-2 Tecnotrip's solution is consolidated as the ideal solution for small productions looking to make a leap in presentation without sacrificing efficiency or hygiene.
Why use a shrink wrap tank after vacuum packaging
After vacuum packaging, certain products—such as fresh meats, sausages, or cheeses—tend to have bags with creases or excess residual air. This not only affects the product's image but can also compromise its preservation.
The RET-2 allows the bag to be retracted by immersion in hot water, perfectly fitting the contours of the product. The result is a more compact, visually appealing, and professional package.
Main features of the RET-2 mode
- Immersion shrinkage: Efficient heating system using hot water immersion (up to 100°C), ideal for removing wrinkles or inflated bags after packaging.
- Designed for small productions: Its compact format makes it an ideal tool for small workshops, delicatessens and artisanal factories that require quality without the need for large automated lines.
- Simple manual operation: Allows manual entry and exit of the product, facilitating process control and precise handling.
- Optional removable hood (RET-2C): Designed to manage the vapors generated during the process and facilitate cleaning. A practical option for maintaining hygienic conditions in small spaces.
- Stainless steel manufacturing: Robust, durable and easy to clean, compliant with CE regulations.
Recommended applications
The RET-2 has been designed with the most demanding products in mind, both in terms of presentation and preservation. It is perfect for:
- Fresh meat: Improves the adhesion of the film to the product, reducing air spaces.
- Cured or soft cheeses: Protects the product and improves its visibility on the shelf.
- Cooked or cured sausages: Retains shape and color without air bubbles.
A professional, accessible and effective solution
At Tecnotrip, we understand the needs of the artisanal food industry. Therefore, the RET-2 represents a strategic tool for elevating final product quality in small production runs. With a modest investment, any business can incorporate a professional shrink-wrap system that improves presentation, facilitates labeling, and conveys an image of the highest quality to the consumer.
