TD-105 &TD-112 Ideal for dicing, stripping or filleting all kinds of products in small and medium-sized productions. Raw, cooked, cube form, slices for pizza, salads, etc. As well as to cut fresh meat or refrigerated for filet, sliced, etc…
Cutting length: between 0 and 45 mm.
Production: between 1700 and 2000 kg/h.
Output: 800 cut/min.
Compression on the four sides, important in cutting fresh meat dice.
Total opening the length of the drawer.
The double drawer system allows loading and cutting at the same time.
Fast cutting grill changes.
Adjustable longitudinal pre-compression.
Provided with wheels for movement.
Optimal door design for easy cleaning.