Our shrinking tanks will help you get the best presentation of meats, sausages, cheeses, and other products. Furthermore, you can contract the blood from meat pieces.
At TECNOTRIP, we have two types of shrinking tanks.
RET-2 / RET-2-80: retractable tanks with manual product entry and exit, suitable for small and medium productions.
They have a hot water immersion system (up to 100ºC).
It has water heating by independent electrical resistances and an optional fume hood (model RET-2-C / RET-2-80-C)
The machine has a capacity of 75 liters.
It is ideal for improving the presentation and contracting the blood in pieces of meat, designed for small productions, specifically for slaughterhouses and small sausage and cheese factories.
RET-A-4 / RET-A-4-11 shrink tunnel with automatic product entry and exit. They are ideal for mounting on packaging lines and can be synchronized with automatic vacuum packaging machines such as EVA-9-11, EVDA-20, and EVC-26/27. They are suitable for medium and large productions.
It has water heating by independent electrical resistances and alternatively by steam and a standard smoke evacuation hood.
The machine has a capacity of 200 liters.
It also contains a hot water immersion system (up to 100ºC).
This shrinking tank has 30 programs to select:
- Product input selector
- Dive entry time selector
- Water drain time selector
- Download time selector
- Stop the cycle
- Cycle selector
At TECNOTRIP, we work with the best professionals in the sector to offer the best, fast and personalized service.
We have an extensive network of distributors and specialized technical personnel spread throughout the peninsula and the rest of the world, with whom we maintain daily contact to guarantee the highest quality of service.
Contact us, and you will be able to enjoy the best machinery in your company as soon as possible.
