In Tecnotrip we are leaders in Spain in vacuum and process solutions, for 40 years.
We design, manufacture and market an extensive range of high quality machinery.
In today's article we show you a summary of our most outstanding machines for the sausage sector:
EV-25 single chamber vacuum packing machine
- Ideal for packing several bags simultaneously of great length and volume, of products such as sausages, meats, hams, etc.
- Suitable for medium and large productions.
- Suitable for sausage factories, fish factories, cheese factories, packaging centers, caterings, etc.
EVD-19 double chamber vacuum packing machine
- Ideal for packing several bags simultaneously of great length and volume, of products such as sausages, meats, hams, etc.
- Suitable for large productions.
- Suitable for sausage factories, fish factories, cheese factories, packaging centers, caterings ...
EVC-27 vacuum packing machine with automatic loading and unloading
- Ideal for packing several bags simultaneously of great length and volume, of products such as sausages, meats, hams, etc.
- Suitable for large productions.
- Suitable for sausage factories, fish factories, cheese factories, packaging centers, caterings ...
EVC-A-30 vacuum packing machine with automatic loading and unloading
- Ideal for small and medium containers, of all kinds of products, such as sliced, nougat, vegetables, seafood ...
- Suitable for large productions.
- Suitable for sausage, nougat, pastries and other low-volume products.
TSB-A-100 semiautomatic
- Ideal for all types of products and especially precooked.
- Suitable for medium productions with the possibility of constant mold change
- Suitable for all sectors, in which product conservation is required, good presentation and ease of storage and cleaning.
TSB-AC-175 / TSB-AC-70 automatic
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Ideal for all types of products and especially precooked.
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Suitable for large productions.
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Suitable for all sectors, in which product conservation is required, good presentation and ease of storage and cleaning.
TD-90 / TD-96 multiple automatic cutting
- Ideal for dicing, stripping, slicing or grating... for the garnish and preparation of salads, pizzas, skewers ....
- Suitable for all types of products: red meat, poultry, cheese, fish, vegetables and fruits.
- Suitable for small, medium and large productions... depending on the model
*See other models for larger productions
PI-PIH automatic brine injectors
- Ideal for cooked ham, cured ham, chicken and fish, etc.
- Suitable for injection of medium and large quantities
- Indicated for injecting brine into meats with and without bone.
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