IDEAL-EUROPA-TWIN German VAKONA manual brine injectors. They can inject precise amounts of brine in products with or without bone. Even the most viscous brines can be safely and reliably hygienically injected.
Manufacturing machines
Brine injectors
PI-PIH German VAKONA automatic brine injectors. They can inject precise amounts of brine in products with or without bone. Even the most viscous brines can be safely and reliably hygienically injected. Available with 9 to 184 needles.
Vacuum drums
SAP-70 Vacuum tumbler for massaging, equipped with a 30-program digital programmer. Ideal for products like boiled ham, bacon, chicken, cured ham, cheeks and all kinds of meat with and without bone.
SAP-200 Vacuum tumbler for massaging, equipped with a 30-program digital programmer. Ideal for products like boiled ham, bacon, chicken, cured ham, cheeks and all kinds of meat with and without bone.
SAP-470 Vacuum tumbler for massaging, equipped with a 30-program digital programmer. Ideal for products like boiled ham, bacon, chicken, cured ham, cheeks and all kinds of meat with and without bone.
Refrigerated vacuum kneader drums
ESK German VAKONA refrigerated vacuum kneader drums. Very useful for many production processes, both for meat derivatives and cooked products or salads. Available from 60 to 850 L.
Vacuum kneader drums
VM German VAKONA refrigerated vacuum kneader drums. Very useful for many production processes, both for meat derivatives and cooked products or salads. Available from 60 to 1800 L.
STL-C German VAKONA refrigerated vacuum kneader drums especially for hostelry. Very useful for many production processes, both for meat derivatives, fish, salads and cooked dishes like creams, sauces, purees, etc. Capacity 250 litres.
Cutters
Chop cutters
TC-1100 TC700 Cutter for all kinds of meats, with or without bone, such as ribs, enter cuts, fillets, slices…also cured meats and fish.
Manual loading
TD-90 &TD-96 Ideal for dicing, stripping or filleting all kinds of products in small and medium-sized productions.
TD-105 &TD-112 Ideal for dicing, stripping or filleting all kinds of products in small and medium-sized productions. Raw, cooked, cube form, slices for pizza, salads, etc. As well as to cut fresh meat or refrigerated for filet, sliced, etc…
