In the meat industry, process quality makes all the difference in the final result. Vacuum massage tumblers have become an essential tool for achieving tenderer, juicier meats with consistent flavor. Thanks to their vacuum-assisted massaging action, they allow better absorption of brines and seasonings, optimizing both texture and yield.
The new SAP line of vacuum tumblers — including models SAP-70, SAP-200, and SAP-470 — is designed to deliver efficiency, reliability, and control in every production cycle, adapting to both small workshops and large-scale meat processors.
SAP-70: Versatility and Control in a Compact Format
The SAP-70 is the perfect solution for small and medium-sized producers seeking precision in every batch. With a 70-liter drum, it is ideal for processing cooked ham, bacon, chicken, pork shoulders, shanks, or knuckles — whether bone-in or boneless.
Key features:
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CMD digital controller with 30 configurable programs
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Stainless steel construction compliant with CE standards
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Vacuum system with pressure control and oil filter
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Automatic discharge via reverse drum rotation
SAP-200: Efficiency for Medium-Scale Production
The SAP-200 is designed for higher volume production, offering a 200-liter drum without compromising on process quality and precision.
Main advantages:
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Digital programmer with 30 programs for different processes
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High resistance to ambient humidity
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Automatic discharge to reduce work time
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Sturdy and safe stainless steel construction
SAP-470: Maximum Productivity for Large-Scale Industry
Designed for large processing plants, the SAP-470 model guarantees high productivity and consistent results in industrial batches. With a 470-liter capacity, it helps optimize time and resources in every production cycle.
Top benefits:
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Large-volume processing without compromising homogeneity
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Digital programmer with 30 customizable programs for different meats
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Automatic discharge system for faster operations
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Optional variable speed drive for greater flexibility
SAP vacuum tumblers are the answer to the needs of the modern meat industry: efficiency, durability, and consistent results. With capacities ranging from 70 to 470 liters, they adapt to every production level while meeting the highest European quality standards.
With each cycle, SAP models ensure meat that is tastier, juicier, and more uniform — making them an essential tool for producers committed to innovation and excellence.
With over 40 years of experience in the sector, Tecnotrip continues to develop practical, efficient solutions tailored to each client’s needs. Our vacuum tumblers and manual tray sealers offer a gateway to professional packaging — without the need for major investments or industrial infrastructure.
Production Peaks? Rent Your Equipment!
At Tecnotrip, in addition to direct machinery sales, we offer a rental service for state-of-the-art vacuum packaging equipment. This solution is designed to cover demand peaks during seasonal campaigns — without the need for major investments.
This service is currently available for end customers in Catalonia.
Trust Tecnotrip: Technology and Service for the Food Industry
With decades of experience in the sector, Tecnotrip remains committed to innovation and close customer support. We provide technical advice, professional after-sales service, and consumables to support you at every stage of the production process.
✉️ Email: tecnotrip@tecnotrip.com
