The impact of shrink tanks on the quality of meat
When it comes to packaging meat, one of the most important aspects to consider is its color and appearance, as this can influence the perception of freshness and quality of the product. This is where shrink tanks come into play, a solution that helps maintain the original color of the meat and prevent blood from branching out into the folds of the bag.
By applying the shrink process, the bag adheres to the meat like a second skin, which helps to seal it and maintain its original shape. This not only contributes to the aesthetic of the product but also has a positive impact on its preservation and shelf life.
In addition, the use of shrink tanks can also help improve the presentation of the product in the store or on the shelf, and thus attract the customer's attention.
In summary, shrink tanks are an important tool, as a complement to vacuum packaging, to improve the quality and presentation of meat (as well as many other products). If you want to learn more about this and other packaging solutions, do not hesitate to contact us."
"Check our manual and automatic models:
RET-2 / RET-2-80 Shrink tank for bag shrinkage.
"RET-A-4 / RET-A-4-11 Shrink tunnel for automatic packaging lines."
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