Vacuum-sealed cut vegetables make kitchen tasks easier.

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Vacuum packaging for vegetables

But let's face it, it's nearly impossible, unless you live near a farm or a farmer's market.

Even if you grow your own vegetables, you will only be able to consume them fresh during the harvest period. You can't keep it fresh for long. They start to spoil and, if you store them in the freezer, you will be left with burnt or mushy vegetables. These frozen vegetables are mostly safe to consume, but they're not as tasty and nutritious as fresh ones.

Vacuum packers retain the freshness, texture and nutrients of vegetables.

¿Why should you vacuum seal your vegetables?

If you're not sold on the idea of vacuum-sealing vegetables, here are a few reasons why you should:

Vacuum-packed vegetables last longer—Vacuum removes oxygen from the package and creates an airtight seal. With little or no exposure to oxygen, the growth of food-spoiling bacteria is prevented.
Preserves flavor and nutrient profile—In addition to simply extending shelf life, vacuum-packing vegetables also helps keep their flavor and nutrient profile intact.
Prevents freezer burn—vacuum packaging prevents (unlike frozen) freezer burn by preserving its nutrients, texture, and flavors.
Reduces food waste—With vacuum packaging, vegetables no longer spoil. By properly preserving your food, you reduce overall food waste. Además de los beneficios mencionados anteriormente, el envasado al vacío también ayuda a que el marinado y la cocción al vacío sean fáciles y eficientes

While it can vary from vegetable to vegetable, most vacuum-packed vegetables will easily last (without losing their freshness and nutrients) for up to two to three weeks.

Discover our wide range of Industrial vegetables.

Cutting vegetables

They allow you to save time in the kitchen, allowing your customer to deliver orders on time or reduce waiting time for your diners.

They can cut into cubes, strips, slices or grated... and the cuts will always be precise and symmetrical, providing a very important benefit to the sets, being very useful for the garnish and preparation of salads, pizzas, pichos, etc.

We have a wide range of: